![]() ![]() Or another vegetable side dish, like mushrooms: sautéed and caramelized, stuffed, or made into palmiers. Add the 3 cups of Velveeta Cheese and stir until melted. If you’re looking for a complementary side dish for this macaroni and cheese, this would go great with a soup like butternut squash soup, a salad like this fall quinoa salad. Slowly add 3 cups of milk, stirring constantly and continue cooking slowly until smooth and thickened. Then bake at 400☏ for 20 minutes or so until crispy on top. Bake, uncovered, at 350° for 20-25 minutes. Set aside 1/2 cup cheese for topping stir remaining cheese into meat mixture until melted. You could even make this into a casserole by pouring it all into a casserole dish and top with 1/3 cup panko bread crumbs. In a large skillet, cook beef over medium heat until no longer pink drain. The cheese sauce uses 3 kinds of cheeses: shredded sharp cheddar for the flavor, smooth cream cheese for the texture, and a bit of shredded mozzarella to balance it out. One cup of corn is used for this recipe but you can always increase the amount or sprinkle a little more on top. Note if you use frozen corn, you don’t want to add it cold to the pasta – rinse with warm water first. Whether you use fresh corn, canned corn, or even frozen corn you’ll get a nice crunch with each creamy bite. It tries to redeem itself just a little bit by adding in a vegetable. ![]() In a casserole dish, mix corn, creamed corn, butter, Velveeta, onion and salt and. This macaroni and cheese is definitely one of those recipes that doesn’t cut corners on the cheesy goodness. CORN CASSEROLE Cook macaroni according to package directions and drain well. dot the top of the casserole with the butter and salt and pepper to taste. add the macaroni (uncooked) and the velveeta. Cook on low for 3 hours before adding the pasta for the last 30 minutes. Sometimes you just need a big bowl of comfort, am I right? directions In a medium size baking dish, combine the 2 cans of corn. Comfort food at its finest using both heavy cream and cream cheese but with an added benefit of a little bit of veggies! Not that I have a bunch of cowboys to feed, but if I did they would probably call it Cowboy Crack! I bet Blake Shelton probably grew up on something like this, just guessing.īut if you’ve got growing boys, that eat you out of house and home, this is the perfect easy dinner that’ll get you a big fat kiss on the cheek!!ĭon’t forget to follow along, so you don’t miss out! Did you know you can get a notification on your phone now as soon something is published? People are loving this so much, more than the emails clogging up your inbox.Creamy homemade macaroni and cheese with corn kernels. In a large pot over medium heat, melt the butter. Drain the pasta in a large colander, and rinse thoroughly with cold water. Cook, stirring occasionally, until the pasta is al dente, about 9 minutes. Well that’s what happened this past Saturday, and if I say so myself, it’s some Meaty Mac n Cheesy tater tot goodness topped with more cheese. Add the elbow macaroni to the boiling water. Sometimes those are the most fun and you can get your creative juices flowing! Oh, and it’s not going to be hamburgers, because there’s no buns. Whatever is going in this dish is already in the house. It has been pouring rain all day, and going to the store is not an option not in the mood for that either. What is not to love about this Mac n Cheesy Cowboy Casserole?ĭid you ever have one of those days? You’re not really in the mood for anything particular.Ī day where you just say “I’m going to take some hamburger out to thaw and figure it out later”? Well, then later happens, and you are going through your cabinets to figure out what’s going in this hamburger. ![]() 18K Shares Meaty, Mac n Cheesy, tater tot goodness topped with even more cheese. ![]()
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